When you own a restaurant or hotel, you are responsible for the entire operation of the business. This proves that your job description is endless. You are the marketer, menu planner, manager of your staff, groundskeeper and maybe an accountant most of the time.

When doing all these tasks, you might interfere with grease management in the kitchen and put it on the backburner. Grease removal in a commercial kitchen is often not addressed as a priority. But this is quite dangerous because of many reasons.

 Grease Accumulation in Your Vents

This can continue to pose a big problem if not checked and managed well. When you neglect your kitchen activities especially cleaning the kitchen exhaust systems, then you’re welcoming a problem. Make sure it is cleaned well. If you fail, then the grease vapour will be collected and solidify in your exhaust vents.

In most cases, grease accumulation result from kitchen exhaust systems. However, this is a responsibility of a commercial kitchen owner to manage and limit this grease buildup. One significant component is hood filters as it helps to limit and regulate the amount of grease that that is made and accumulated in exhaust fan and the ductwork. Regardless of this, deposits do collect over time.

To prevent potential fire hazard, it is important that these grease deposits be removed. The only method to guarantee an operable and safe kitchen exhaust system is through the entire removal of grease buildup.

Today, most vendors in this industry can’t provide the best services when it comes to cleaning the system. With this, most systems are left completely unsafe.


Have you ever thought of dangers associated with grease buildup? You should not allow grease to build up even a single minute in your commercial kitchen or restaurant. If this happens, it can lead to:


One characteristic of grease is that it is highly flammable. Any time, grease build up and accumulate either in a restaurant or kitchen, the risk of fire increases. This is very risky not only to human beings but also to the surroundings.

If a fire ignites, there is a bigger possibility of financial loss due to damaged buildings that need repair after the tragedy. Also, the loss of lives can be experienced. Your reputation could take another twist and this might impact the bottom line of your business for months and in the future.


Employees have an increased risk of slipping and failing when grease splatters build up in on the floor. Under OSHA, the regulations for restaurant safety has been mentioned. Employers are supposed to create a safe and favourable working environment that is free from hazards that usually cause death and injuries.

If an employee is severely injured in your restaurant’s floor because of slipping or falling, then you will have a case to answer. He or she can file a complaint or a case with OSHA and claim compensation.


You can cook with grease when in liquid form, however, when it cools, it hardens into the gelatinous mess. Little by little, this may have a negative impact on your plumbing. Your business’s plumbing is totally affected when excessive grease is allowed and disposed of down the drain. Indeed, this is the main cause of the dangerous sanitary sewer overflows.


Oils, fats as well as grease programs all over the country inspect and monitor food establishment. This is done to ensure appropriate disposal and sanitary conditions of FOG. Such programs require restaurants to maintain and properly service their grease removal equipment. If they fail to do this, they may face FOG charges.


You may not consider grease buildup as an environmental problem but think about this scenario: Your worth rooftop grease collector grasp four quarts of grease. At the same time, you don’t know it, then your kitchen exhaust hood carries a quart of grease every month to the collector.

If only you change out or replace the absorbent grease pad once a year when fire inspector monitor around, you could be doing away with at least eight quarts of grease every year onto the roof.

You may not be knowing it but this is the fact. When it rains, the grease is wiped off into rain gutters. Where it enters the rivers and streams, it is drained by down storm, discolors the water and finally kills the fish and plants.


Mostly, fried food is characterized by sensitive smell and are taste appetizing, but the odour that is produced by several-days-old grease is wanting and far from appealing. The goal of a restaurant owner is to attract customers and offer quality foods and services, but the smell that comes from the restaurant’s kitchen may hinder this.


Of course, lingering grease may attract drain flies, rats among other vermin to your restaurant. In many years, this has been a sanitation issue that can lead to lost businesses.

If you’re into cookeryand like to dabble in newesttechnologies, then air fryers are your next conquest. But there’s no honey without bees. So air fryers can give you headaches if you’re looking for air fryers but end up in a carcinogenic post – quite literally!

What and whys of air fryers

Air fryers are the peak of modern technology meets the culinary world. This revolutionized technology is just an appliance that can do all your fryer work such as deep frying. An air fryer literally fries with air – a wave of hot air will blow around your food covered in oil and fry it. What the officials call it is the Maillard reaction. If you’re a fan of fried foods like I am, then you’d have to be in love with that distinctive brownish layer at the topmost part of the food. It is the lovechild of reducing sugars and amino acid. All fried foods, cakes, cookies have it. This is the main motivation behind deep frying and an air fryer accomplish this by circulating hot air all around the targeted food.

In the normal deep frying method, your food will be surrounded by hot boiling oil and the object to be fried is submerged in oil, the Maillard reaction takes place. In an air fryer, the food to be deep-fried is coated in a thin layer of oil, not submerged, and hot air provides a heated atmosphere. So the deep frying is emulated with exceedingly heated air.

What causes cancer

While we’re discussing air fryer’s connection to cancers and stuff we must have a clear cut view of cancer and its causes. Cancer is unnatural growth of cells due to the gene mutation. But researches have indicated connection and increased risk of cancer between many factors. One of which is radiation.


Radiation is one of the well-known carcinogens known to men. High energy radiation such as gamma radiation or x-ray is called ionizing radiation. These are known to alter state at the atomic level. Form a medical viewpoint, this can alter DNA and can contribute to causing cancer. Gene mutation is the underlying cause of all cancer situations and radiation of this nature can mutate genes.

The ionizing radiation can alter atoms by changing the outermost electron. This causes mutation in cells. Thus radiation can increase cancer risk. There are more factors other than radiation responsible for the increased chance of cancer such as carcinogens, smoking or hormones to name a few but for this section, we will not need to discuss them.

Radiation and Air Fryers

Looking back to the air fryer, if the fryer causes cancer it is through either radiation poisoning or carcinogens. To understand how it might affect us in a harmful way we’d have to understand how it works first.

How The Air Fryer Fries

Okay, so this is how it’s done-

  • A heater produces heat, or more accurately heated air. Then a fan would circulate that heated air throughout the apparatus.
  • For the amount of oil needed, only a spoonful of oil is sufficient for any food you are willing to cook. You only need to cover the whole food in a layer of oil to reproduce the Maillard effect.
  • The heat is essentially a type of radiation. But not ionizing or the type that is harmful or contributes to cancer.


Carcinogens are materials that can increase your chances of cancer too. While we are talking about air fryers, one carcinogen needs to be discussed in details – acrylamide. Acrylamide may increase your cancer risk. It is found mostly on oil fried foods such as French fries.

Air Fryers and Acrylamide

As acrylamide is found in nearly every oil fried product, an air fryer is naturally connected with acrylamide. Normally acrylamide is found in plastics and foods that are processed in really high temperature. Deep fried French fry has traces of acrylamide in them. But that I nothing to be afraid of at all. In fact, air fryer is your savior in this case. Studies have shown that air frying your dishes can actually be a blessing when it comes to acrylamide. While cooking fries, for example, you can reduce the amount of acrylamide to as low as ten percent according to research from the Journal of Food and Science.

So, Cancerous or Not?

So the question comes down to air fryers being a catalyst for cancers or not. While looking into the working mechanism of an air fryer, it is not responsible for radiation so we’re clear in that way – no hard evidence to charge air fryer guilty.

Only carcinogens remain to be discussed. Acrylamide does not come into play and even it does a minimal amount it is not proven itself as high impacting carcinogen so you can breathe your sigh of relief.

Does your air fryer cause cancer? No, it definitely does not!

Other Concerns Relating to Your Favorite Fryer

Cancer is a big word in our daily life. This monster in the closet is yet to be defeated by modern medicine. Your latest air fryer upgrade is not responsible for cancer. But is it healthy in other aspects?

The air fryer comes with a manual, please consult it not to burn your food! The dark part that is caused by over frying may contain previously mentioned acrylamide, so avoid burning and consuming burned crusts.

While it comes to obesity, fried fast food is probably one of the main reasons behind it. Depp fried products are deeply dipped into oil whereas your air fryer can do the trick in a minimum of a single tablespoon of oil. So air fried food is actually healthier on this account!

Air fryers are here to stay! With its brand new technology and less oily method for frying it is highly profitable to invest in an air fryer right now! But don’t forget one thing, high temperature fried food is never an alternative to lightly home cooked meal

You might have seen various types of cookers available in the market. Different cookers use different methods to get your food ready. There are a variety of time duration and tastes of food cooked in different cookers as well as according to Air Fryer Market

Air fryer has brought a variety in cooking mechanism speeding up the cooking time and enhancing the taste of the food also. Moreover, air frying makes your favorite food healthier than ever making it more delicious as well.

So, if you are thinking to add an air fryer with your cooking accessories, you have come to the right place. There might be several questions in your mind that what actually you can cook with the air fryer? And also, if you can cook the raw food with the air fryer or not.

To answer all the questions in your mind about air fryer and to inform you about the easy air fryer recipes, I have come here with this informative article. So, if you want to learn more about the air fryer, you may continue reading.

Introduction to Air Fryer

Air Fryer uses the convection mechanism to cook the food by circulating the hot air around the food. There is a high-speed mechanical fan in this cooker which circulates the hot air around the food which cooks the food faster and also produces a crispy layer over it with Millard effect. In the conventional cookers, the crispy layer is produced by submerging the food completely into the oil. But the air fryer adds the thin layer of oil on the food by circulating hot air around it. Hence, the oil consumption for cooking the food reduces up to 70% to 80%.

If you are foody, but your doctor has advised you to avoid the oily foods from your menu, you don’t have to worry now. Air fryer brings you the opportunity not to change your lifestyle. Now, you can eat healthier without giving up your favorite food. Crispy potato fries, chicken wings, and other delicious foods can be cooked with the air fryer with less oil without compromising the taste and crunchy texture. Moreover, it also reduces the time duration for cooking the food as well. Eventually, you can save both money on oil and time and eat healthier using the air fryer at a time.

Cooking Raw Food in an Air Fryer

Air Fryer is such a kitchen appliance, which provides you a wonderful versatility to fry, grill, roast and bake any kind of food. You can use this fabulous utensil to prepare your favorite food in any way you would like. French fries, fish, chips, vegetables as well as raw meats can be made very easily with the air fryer. Besides, the bread, lasagna, muffins can also be prepared with different air fryers in the market.

In the supermarkets, we get all kinds of foods as frozen like vegetables, meat fish and so on. Frozen foods can be processed in no time with the air fryer. French fries can be made within 12 minutes and the frozen fishes, chips and meats can be prepared within 15 minutes only.

Not only frozen foods, but the raw foods can also be prepared very conveniently with the air fryer. A whole chicken can be processed within 30 minutes with an air fryer. Also, roasted pork can also be prepared very fast with it. There is no compromise with the taste as well. The roasted pork or the chicken might be the best delicious food you have ever tasted. Along with the delicious taste, the food is healthy as well. This kind of food is generally oily. But when it is prepared through the air fryer, it consumes less oil as it is prepared by circulating hot air on it. That means it has fewer calories and it is good for health.

Among all the easy air fryer recipes, chicken wings are one of them. Crispy chicken wings can be prepared within a very short time with the air fryer which is one of the most favorite food for people of all ages especially the kids. In the family gathering parties this might be the best recipe you can prepare with the air fryer.

Some of the air fryers contain grill pan in it which allows you to make grilling steaks, lamb chops, fish fillets, burgers and so on in less time than ever.

If you love to eat vegetables alongside the meat and fish recipes, air fryer would be a great choice for you. Raw vegetables can be roasted or grilled very easily in the air fryer which contains more texture than the normally cooked vegetables. Cauliflowers, carrots, brinjal, potatoes, mushrooms and other vegetables come out from the air fryer with a different delicious taste which you will love to have. Sometimes, you will see that the kids don’t like to eat vegetables in their diet. But if you choose an air fryer to prepare the vegetables, the kids will definitely love to eat them. Because the roasted and the grilled vegetables from the air fryer is full of crisp, crunch and flavor. I can suggest some easy air fryer recipes for vegetable which includes cheesy potato wedges, Blueberry apple crumble, buffalo cauliflower steaks, crispy brussels sprouts, crispy falafel. You can have more delicious recipes which can be prepared with the air fryer very easily.

Conclusion In fine, I can say that air fryer is such a kitchen appliance which will not only save your time and money but also keep yourself healthy. It allows you to prepare your favorite food with less oil that means fewer calories. Especially, who have heart diseases and need to avoid the oily food, air fryer is the best option for them. It will allow them to have those food cooked in the air fryer which used to be oily if it was cooked in the deep fryer as air fryer consumes less oil. Moreover, you will definitely love the taste of the food cooked with the air fry.

A vacuum sealer is what the name implies– an apparatus that vacuums and seals with your stuff in it. In a plastic bag. Let’s get a few things clear here –


Technically, vacuum means just absence of air. Space is a good example of vacuum – the space is actually the model that the vacuum sealer is designed after. But a vacuum sealer doesn’t really create outer space in one of your plastic bags. What it does is it sucks the air out of your bag. When you vacuum package something like vacuum packing for food preservation, the food is kept inside a plastic bag and the air is sucked out mechanically. No air means there’s no oxygen which ensures no oxidizing and the food is preserved in pristine condition. This helps to protect whatever you put inside be that food or some document you need storing for a long time.


The seals are the doorway to food inside. A vacuum sealer seals the plastic bag by melting its topmost part severing any connections with outside. The vacuum sealer vacuums the bag and seals it instantly. The plastic bags need to be made especially for heat-sealing or it may end up making a mess. These bags are specially made to withstand cooking or microwaving.


Chamber unit represents special vacuuming types that are used in household vacuum sealers for smaller use. A vacuum pump is used whereas non-chamber vacuum uses a vacuum channel. If you’re thinking of vacuum sealing liquid, you’ll need chamber type vacuum. The bags for this are also special so be careful not to mix them up.


The non-chamber units are used in commercial spaces mostly. Non-chamber type vacuum sealers are unable to seal liquid- even moist items like meat or fish should be frozen before vacuum sealed.

Modes: Automatic or Manual

In Manual mode, the user has to switch from vacuuming to sealing on his own. In automatic mode, it is done without outside interruption.

How does it Vacuum sealerswork

Vacuum sealers work with two steps. Vacuuming and sealing.

In the vacuuming part, if you’re vacuuming packing for food preservation, then put your food inside your bag. Keep it as far as possible from the top of the bag. If any of your food pickings are in the area where sealing shall be done, then your seal may weaken and the airtight bag will not be airtight for long. The top part can be folded for a little bit for good sealing. Then you put your bag inside the vacuum sealing machine.

In the vacuumed sealing machine, you’d see a sealing chamber, put your bag inside the chamber. If there’s any part of your bag out of your chamber, then vacuuming will fail when the pressure is lowered inside the machine.

After the bag is emptied completely the heat sealing will begin instantly. If there’s a time lag between two steps, then air will rush into the bag and vacuum sealing would fail. For your usual bags, it will require two to three seconds to seal the bag. The bar that seals the bag will be hot as long as it needs to seal the bag. If you’re using a thicker or thinner bag, adjust your vacuum sealer accordingly.

After that, your vacuum sealed bag will be ready to be stored.

Vacuum sealing has become the gold standard in the field of food preservation. If you’re having a small party and leftover is one of its unattractive attractions, then you’d turn to vacuum sealing! Not enough space in your freezer for a few days and need to save some food outside; vacuum sealing is your guy. Need to plan and organize food likewise, vacuum seal some of them to last till you need them again. I could go on all day on how many amazing things you can accomplish with vacuum sealing machines by spending a few bucks but is that all there is to vacuum sealing?  You must have wondered things like how long does the vacuum-sealed food last! Well, we share your concern.

To tell you the truth vacuum sealing is not godsend there are pretty heavy risks involved in this too. Vacuum sealers create what we know as space –on a more official note, reduced oxygen packing. It creates an environment where oxygen is nearly zero. In this anaerobic environment growth of most bacteria are fungi are prevented. Hence the safety of your food is ensured. But what you may not be aware of is about the anaerobic bacteria. These are the kind which will thrive in a low oxygen atmosphere. Most common is known as –

Botulism and Listeria Monocytogenes

These bacteria will get into your air deprived sandwiches and grow even faster as there’s an apparent absence of oxygen. What’s scarier is that you wouldn’t even know if there were infested because ironically the change that these bacteria are mostly invisible. They don’t taste different, don’t look anything’s happened, so invisible. Only a very little amount of these anaerobic substances will take you down.

Plastic Poisoning

What nobody notices about vacuum sealing is the invisible part – the plastic. It’s there silently poisoning your food with toxicity. You’re thinking your food will stay fresh way long, but in reality, the plastic is taking time mingling with your food. Problems from taking food that is wrapped in plastic can range from infertility to cancer even.

What the professionals are wariest of is a chemical substance named Bisphenol A (BPA), found primarily in plastic manufactures in bounds. In the food preservation turf, plastic bottles or freezer bags are known to contain some of it. If your food is microwaved touching cling film, chances are they are contaminated with Bisphenol-A.

Bisphenol A is an endocrine disrupter. What’s that? It will mess up your hormone system and affect you as the hormone you’ve heard of as estrogen. This is how BPA may cause fertility issues.

The good news about plastic poisoning is that BPA poisoning is far more likely to affect you if your plastic bag is being used over and over again. So keep it new to keep it fresh and you’ll be okay.

Other Dangers of Vacuum Sealed Food

Some of the dangers are listed below –

  1. When you cook the vacuum-sealed food or ferment it, the spore formers can stay alive even though the majority of the vegetative cells may not.
  2. When you’re considering sous vide packaging or determined to use cook-chill, low PH or AW are not viable options
  3. You cannot properly determine any temperature disassociation from an altered state of your food because in vacuum state there is none.
  4. In vacuum sealed state, you really cannot tell whether there’s been a case of temperature abuse because you cannot check it first-hand.
  5. Bacteria, the most dangerous ones, can originate from both oxygen-less an oxygen-enriched environment.
  6. If there are any category of bacteria that needs time to grow properly a vacuum-sealed plastic bag is a buffet for it/them.
  7. You cannot treat vacuum-sealed food as an alternative to proper refrigeration or canning. In the perishable foods, vacuuming without necessary temperature control will result in food contamination.

So the question remains, how long the vacuum-sealed food lasts? It’s been said that if you keep your food above 40 degrees more than 2 hours straight then you may be at risk of food contamination no matter if they are vacuum sealed or not. Well, don’t freak out just yet! We’re here to help. Follow the instruction below to guarantee your food safety concerning vacuum-sealed food.

What to Do and What Not to Do

  1. Above all, keep your heat seal clean, this is the most common infectious part of your sealed bag.
  2. Touch your foods as less as possible, use spoons and such.
  3. Keep your kitchen as clean as possible – the counter, the cutting boards all pieces of equipment.
  4. Keep records of your foods, write down dates and other necessary notes to keep track plastic uses.
  5. Be careful about the low acid foods. They require your care the most – you must consume them as soon as you reheat them.
  6. Dry foods are not priority one freezer food, but if it’s moist like meat or fish, please don’t keep them outside.

We’ve used vacuum packaging from time to time on purpose or unknowingly. In this article, we’ll try to shed some light on how we gain advantages by using vacuum packaging technology.

Advantages of Vacuum Packaging

Saves Your Time

You can save time by packaging the amount you’ll need for each of your serving. After vacuum sealing the food we usually store food in the refrigerator and use them by turn. So if you keep a different portion of stuff sealed in different bags though vacuum sealing then It’ll save time later on, when we’d use it.

Cost Effective: Saves Money

Vacuum packaging enables you to store food for a really long time that can result in cost saving options. You can buy things like meat in a bulk which costs less than buying in many turns. So vacuum packaging is saving money.

Preserves Food

Vacuum sealing can do one thing invariably good – preserving goods and their trait. So without further explanation, we can mutually agree on that this technology can store food. Vacuum is devoid of atmospheric touch. So there’s only a small chance of rotten vegetables.

Protection of Food

Vacuum sealed products are well protected. They are risk-free from damage via burn or any alteration through freezing. Vacuum bag also makes sure so that no water gets close to the food inside. It’s a complete solution for food protection.

Extended Shelf Life

The vacuum noticeably extends the shelf life of the food inside. According to statistics, food seems to last 3 to 5 times longer in a vacuum sealed bag. The amount will fluctuate depending on where you’re storing vacuum sealed goods.

Easy Organization Opportunities

Vacuum sealed products come with easy keeping options. With food being sealed tight in small easily carried bags you will be able to keep them freely anywhere you like – pantry or freezer.

Save the Taste

Vacuum sealed foods do not get mixed with air or its moisture. So the flavor, texture and inner moisture are perfectly preserved resulting in lasting freshness. The nutritional value is also preserved in these bags.

Safety Issues

Food is saved in a vacuumed environment is free from harmful organisms such as virus, bacteria or mold. So it’s safer than usual. When you normally preserve food using cans or other methods there’s a high risk of your food being contaminated with bacteria or fungi that thrive in a dark and moist environment 

No Additives Necessary

Vacuum sealing is as natural as they come. Saving with vacuum sealing doesn’t require any chemical additives. So you’re safe from harmful chemicals and extra spending on them too. Taste remains original also.

Marinating in A Healthy Environment

If you’re marinating your meat, then is nothing better than vacuum packaging. You can add extra herbs and spices without the world barging in on your taste bud. The vacuum packaging seals the moisture and original flavor.

Reduce Waste – Save Food

When we’re talking sealing using vacuum you may have only been thinking of fresh food. But with advance vacuum packaging you can save all your leftovers too. Instead of wasting extra food or forcing yourselves to ingest it forcefully in a short time to save your food from wastage you seal your leftover food and save them as is. With extended shelf life, your leftover food will be there tomorrow as good as new.


After all that talk about calculated wastage and organizing food menus and stuff, you may need less than a full vacuum packaged food leaving with you opened the package. But fear not, because you can just reseal your bag and save the rest of your food.

Forget Freezer Burn

With protection from moisture and water in the air, your food is devoid of the water other than its own. So the crystal that may cause freezer burn cannot even be formed in a vacuum-sealed environment. You can keep your food vacuum sealed with no worries of freezer burn.

Keep Your Chips Crisp

Vacuum sealing can help you when you’re about to leave your chips remnants and you’ve had enough. Vacuum seal those and they shall remain as crispy as new. But beware of using the vacuum function; It may crush your chips.

These were some great advantages of vacuum packaging. But vacuum sealers are not all high and mighty, they have their limitations too. Here are some demerits that you’d need to remember before buying a vacuum sealer.


Not Cheap!

With all those functionalities, a vacuum sealer is bound to hack up quite a lot of money.  The initial cost of a sealer can be as high as fifty bucks! According to the configuration of the machine, this can increase. Also, the bags you’d need to use to package your coveted item costs a lot too. 

Anaerobic Bacteria

One of the main advantages we know of a vacuum packaging system is that it keeps out air meaning mainly oxygen so the aerobic bacteria cannot grow and the food is safe for as long as you don’t open it. But there are other kinds, anaerobic bacteria that thrive on the oxygen-less environment. So If you don’t keep your food clean the vacuum packaging will not guarantee your food being free from poison.

Remember Not to Crush It

Vacuum sealing requires vacuuming all your air out of your bag. A suction pump will suck out all the air from the bag. In this process the food inside faces pressure and if not being carefully curated the food may lose its initial integrity and get crushed. So don’t use the vacuum option or just don’t vacuum seal crushable foods – find some other ways to do it.

Not A Silver Bullet

While a vacuum packaging may give you a lot of bonus points in the health safety issue but this is not your silver bullet against food perversion. If your food was contaminated, to begin with vacuum packaging will not disinfect them. So if you’re getting a vacuum sealer just to avoid that you need much more than a vacuum sealer.

Advanced technology has introduced several kitchen appliances that offer versatility and ease of operation. Among others, the oven is one appliance worth mentioning that has become a standard tool for modern kitchens. There are now different types of ovens and prospective buyers get confused to choose between convection, microwave,and toaster ovens while selecting one. Therefore, knowing about convection oven vs microwave will help you to pick the ultimate kitchen gear.

What is Convection Oven?

With an installed fan and exhausting system, convection oven circulates hot air within the appliance to cook food. In fact, the broiler creates a perfect cooking condition inside. General convection ovens are either gas or electric powered. But electric-one is more reliable and efficient. With a circulation of air, it can offer wonderful heating all around the food leaving no cold spot.

What is Microwave Oven?

At one time, ovens refer to microwave ovens only and it is still one of the most popular and used kitchen appliances. Here, the water molecules inside the food get heated with electromagnetic waves produced by the built-in magnetron. With faster heating capacity, you can have the meal prepared within a few minutes. The powerful wave leaves no cold spot and ensures uniform heating.

What is Toaster Oven?

Featuring a broiler as the convection ovens do, they offer cooking facility in a similar way; just ona smaller scale. Although it is not as popular as the microwaves do, they are taking their places in kitchens. Creating an extremely warm cooking environment in a confined space, toast oven can deliver perfect small batch cooking. But they can or can’t deliver proper heat distribution of heat like the convections.

Basic Differentiating Points

When you want to decide to purchase any of these three, you have to focus on the basic points regarding its functionality and performance. Each of the aforementioned ovens has a specific and certain application which will give the perfect output. With a quick primer on convection oven vs microwave, you will get the differences in a more convenient way.

  • Food Browning: Having no broiling function, microwaves can’t brown any food. This is why it gives no browning effect for any type of food. But you can attain food browning using convection and toaster ovens as they feature browning broiler. Although time limit for convection and toaster are likely to differ, you can get an even and uniform browning for sure.
  • Cooking Capacity: The capacity largely varies according to models, types and of course, sizes. In general, microwave and convection ovens share reasonable similarity when it comes to capacity. But with the toaster ovens, you are likely to get less space for cooking your meals. When you want to go for light cooking or food heating, you can rely on toaster oven capacity.
  • Countertop Suitability: Regarding countertop convenience, a toaster oven is much lighter than the other two. Depending on size, capacity and model; convection and microwave ovens have variable weights. But user-friendly features, compact design,and lightweight construction. Therefore, you will experience better convenience using toaster ovens for your kitchen.

To know further about the best-quality toaster, visit here.

  • Energy Efficiency: Microwaves are likely to get an edge when it comes to energy efficiency. In fact, a microwave oven requires a power of 700-1300 Watts on average. This can be taken as one-thirds of energy requirement for a conventional oven. Meanwhile, a convection oven uses the more or less same amount of energy depending on its heating capacity. But a toaster requires considerably high energy of 1200-1800 Watts on average which is half of the energy requirement of traditional ovens.
  • Cooking Time:Heating time for the microwave is considerably faster than convection or toaster oven. Although it largely depends on the food type and amount, you will get your prepared meal in less time with microwaves. Toaster ones will take a bit longer, but convection ones are the slowest here regarding space to heat. Apart from quick heating, you can attain better hardening of foods with microwaves than convection ones. But for some baked products, you can get a better result using the toaster oven.
  • Heavy Meals: With larger capacity and size, you should get your larger meal ready without any trouble using a microwave. It may not hold good if you overload regardless of the oven type. Although convection ovens may have slightly larger or lower capacity, you will get the best cooking with a microwave if you go for heavy meals on a regular basis. There are some conveniently sized toaster ovens available these days that can cook a chicken and medium-sized pizza alongside with common foods.
  • Crispy Cooking: When it comes to crispy cooking, you will get definite advantages with the toaster oven. In fact, these ovens are designed to deliver incredibly great crispy cooking. Featuring broiler for the assembly, you can attain perfect crispy taste from meat to bread without a doubt. Without having a broiler, this advantage lacks in microwave oven regardless of your food ingredient.
  • Bread Heating: Baked foods like bread gets heated in a more convenient and better way in toaster ovens than a microwave. Not to mention, it retains taste and softness of the bread all along. You can heat the bread in the microwave but you have to take sufficient care so the bread doesn’t get toughened.

These are the most important considerations you should attend while comparing the ovens. There are some other things you need to consider regarding your choice and applications. In fact, you need to weigh all these points with care along with your cooking requirement, frequency, time and ingredients.


Although the choice may vary, you will get the best result with proper usage and maintenance for sure. Knowing key differences from our convection oven vs microwave will attain the most economical and convenient choice for your kitchen. Appropriate weighing of the advantages and disadvantages will easily help you to choose the right one.

It has become a common trend among people to switch over to advanced toaster oven replacing the old, regular ovens. Being designed to cook various toasts, pastries,and smaller baked foods, a toaster oven is a great kitchen appliance. Producing lots of heat in a confined space, it carries inherent risk. Despite carrying some advanced safety features, there remain some specific dangers. Therefore, this article concerns with toaster oven safety to keep you safe from potential hazards.

Common Problems with Toaster Oven

Being an electric-powered machine, you can experience lots of malfunctions or mechanical errors. But regarding your safety, you can get 4 types of problems with these ovens.

  • Burning: Producing immense heats, this oven can cause burning in small scale like all heating tools. Outer parts like the glass door can really get hot enough to burn your skin with a single touch. Again, he confined space intercepts lots of heat which can provide painful blisters.
  • Catching Fire: Numerous reasons can trigger firing for the frame. Accumulation at the bottom, leaving something at a higher heat or long enough, the particle can easily catch fire. Also, serious design problems can lead to a fire at any moment.
  • Explosion: Although reports of explosions are comparatively less than other problems in the list, it comes with sufficient risk. In case of an extremely hot oven, the glass door can explode, sending the shattered glass to a considerable distance.
  • Electric Shock: Appliances that use high-voltage are prone to electric shock and this is no different either. Designed to generate heavy heat with high-voltage electricity, the toaster oven can even give a fatal shock. Accidental bumping to heating elements can easily cause this enormous problem.

General Safety Measures for Toaster Oven

  • Go Through The Instruction Manual Properly

Don’t get bothered to go through the instruction manual that comes with every toaster oven when you want your safety. People are smart enough to operate kitchen appliances easily and they simply ignore the manual. But it contains the basics of safety measures that will keep you safe from any hazards. In fact, all sorts of safety concerns are available there which helps to operate with utmost safety.

  • Leave Sufficient Space Around The Oven

Extreme heat generates in confined spaces with a toaster oven and you need to leave some space around. Regardless of your cooking ingredients, you should try to find someplace open enough to take the heat. The blank space will help to dissipate considerable heat from the outer surface. And it certainly keeps the outside and your skin safe from blisters.

  • Safe Cording & Plugging to Power Source

Many design flaws can lead to inherent dangers within seconds due to wrongful connection or plugin. Check the current power condition of the house and connect the plug with the source with full care. Advanced toaster ovens have automatic shut-off launching system and you really need to check it before every application. Avoid any sort of bumping to the built-in heating elements.

  • Attended Customization & Observation

Different types of toasters offer variable customizing facility and you have to choose one that meets your needs. You can get to know about toaster oven in details right here.

Whichever your model is, you have to set the right temperature and time. Improper settings can easily cause your food to burn or fire. Don’t leave the oven unattended for no reason and keep the interior under your observation.

  • Careful Insertion & Removal of Foods

Although insertion may seem to be unimportant, you have to care so no particles get accumulated at the bottom. Also, you should check the interior and remove residuals or debris if any. Safe removal of foods from the hot oven is the most crucial part. Try to use gloves while removing your meal or unplug and leave the oven for cooling down while getting your toast.

  • Operate in a Safe and Convenient Place

When you have to work with something that produces immense heat in extreme-scale, you have to find a suitable place for your cooking. As mentioned earlier, you will need some open space and this is why you should choose someplace having heat-insulating surface. If you got children in the house, then it is better to get the cooking done somewhere high above their reach.


As you are dealing with electric machinery here, you can’t have a null risk. All you can do is to follow the safety measures regarding the specific tool. Many tend to ignore toaster oven safety until they go through any dangers. With modern toaster ovens, they tend to think of ovens completely safe. But you can get the utmost reliability and safety if you take sufficient precautions regarding our safety measurements.

Nothing can beat a freshly cooked meal but meal prepping is often required on several occasions. Without the proper reheating facility, the prepped meal becomes a massive failure. Therefore, you need to know how to keep food warm for a party or other occasions. Proper reheating of leftovers will give the taste for fresh meals even when you are in a hurry to serve for a party. And you can get pretty close to the original taste just adopting the right methods.

Basic Thumb Rule for Reheating

The most convenient method to attain best reheating result is to heat the leftovers where it was first prepared. This holds pretty well for particular foods like soup or chicken roast which can reach almost the original freshly meal taste.

But in some cases, you can’t go for this rule. In fact, slow cookers provide heat very slowly and it is not a good choice for reheating your leftovers. Meanwhile, microwave, stovetop and toaster ovens offer better performance regarding this basic rule.

Reheating Leftovers Using Toaster Oven

Common toaster ovens are the main appliances suitable for quick reheating. There are several great models of the toaster oven to choose from and you can go through them right here.

Toaster ovens can deliver gentle, fast and sufficiently even heat distribution for your food. To prevent excess drying out of food liquid, you can cover the leftovers using foils. Keeping a low cooking temperature (not exceeding 350° F) will give perfect reheating according to the food type.

Foods to reheat using a toaster oven –

  • Baked Products: Muffins, pies, tarts and similar baked goods can be reheated without making them soggy. You can put to heat the stale cookies to give them a new life within minutes.
  • Crusty Bread: For reheating, you can put it inside the oven for 5-10 minutes to make the exterior hard keeping the interior soft.
  • Roasted/Grilled Meat: Setting the temperature low enough, you can easily heat BBQ chicken and other types of grilled meats without overcooking.
  • Other Leftovers: You can insert different types of fried goods and some fastfoods into the oven. Particular seafood also gets reheated enough to serve in a party.

Reheating Leftovers Using Stovetop

A stovetop is indeed a great option for perfect reheating of various foods in a faster way. Not to mention, you can get close to the original texture and taste for leftovers rich in moisture like stews/soups. It only requires low to medium heating and frequent stirring promotes the retention. One important factor about reheating on the stovetop is choosing the right cookware according to the leftover type.

Suitable pans/pots according to food types:

  • Pasta, Rice & Noodles: Reheating these things on the stovetop is quite effective, though they require some splash of water or convenient liquid. It provides a great result if you use liquids from the originally prepared dish.
  • Grilled/Roasted Meat: You can easily retain the original seared flavor of the meat by heating over pan made with cast iron.
  • Soups & Stews: Containing lots of moisture, pots having lids or conventional saucepan is enough to do the reheating tricks.
  • Stir-Fries/Sautes: For reheating this kind of foods, you should take a frying pan or shallow pan. Using these will do the perfect job all the way.

Reheating Leftovers Using Microwave

Though it comes at the last, this is the most common reheating medium till this date. Being a common and popular kitchen appliance, many people rely on microwaves to reheat the foods. Foods having crisp crust don’t get reheated that well in microwaves and you should attend enough care regarding this issue. But others hold really great with microwave heating all the way.

Reheating in microwave requires some specific technique to attain the best output at once. It is better to spread out the leftovers in an even layer inside the oven for uniform reheating. You can use a damp paper/tissue to maintain the food moist preventing possible dry out. Try to stir things frequently to promote regeneration of the taste.

Careful reheating is a must when you want to heat different types of food at the same time. For dense leftovers, you should keep the microwave preheated to some extent to ensure faster heating with better uniformity. For some particular foods, microwave holds the key for a successful reheating. This goes well for stews, soups, boiled/steamed vegetables, casseroles, rice, noodles, pasta, stir-fries and sautes.


The aforementioned is the simplest means to breathe the life back for premade meals with utmost comfort. Leftovers are a blessing for busy people and reheating is essential for preparing a tasteful meal without delay. With our article, you can easily address the problem regarding how to keep food warm for a party with themaximized performance for sure.

For perfect hibernation and hand-off cooking in your kitchen, you can have either pressure cooker or slow cooker. You just have to keep inside the ingredients together and let the cooker do its job. In the end, you will receive a delicious meal prepared to get served on the table. Both of the cookers are fantastic appliances to do the heavy lifting while stewing, braising of meat and cooking lots of things.

Although the output seems to be similar for both cookers, these two shares considerable differences in functionality and efficiency. Therefore, you need to have a clear distinction for these helpful, convenient tools to make the proper applications. Here we got a detailed review ofthe difference between slow cooker and pressure cooker explaining their individual functionality, efficiency, performance,and applications.

  • Working Process

Slow Cooker: This cooker shares a good similarity with conventional stovetop cooking. In this case, the heat gets trapped at the cooker base which eventually flows on the frame sides for uniform distribution. There comes one built-in setting to adjust and fix a particular cooking temperature. Though it requires more time than a pressure cooker, you can get better taste and flavor through the heat settings.

Pressure Cooker: Using pressurized steam, the pressure cooker prepares the meal. The top airtight seal traps the vapors inside resulting from interior boiling liquid. The accumulating pressure causes the internal temperature and pressure to increase around the cooking ingredients. This ultimately triggers to speed up the cooking process while effective softening and marinating of food.

  • Energy Consumption

Slow Cooker: Although general slow cookers take 4 – 8 hours for cooking, they are considered energy efficient compared to oven/cooking pot. For the long run, they aren’t exhaustive that much and requires less energy for a tenderized roast. With high heat settings, it may take 4 hours which increases to 8 hours with low heat settings and this results in time flexibility in terms of cooking.

Pressure Cooker: When it comes to energy consumption, almost no equipment can beat pressure cooker regarding its efficiency. In fact, you can deduce the energy requirement up to 70% with a pressure cooker. Therefore, you will get pressurized cooking that saves your effort, time and energy at the same time. Again, it requires lower water amount to cook your meal than a slow cooker.

  • Cooking Applications

Slow Cooker: For meat and stews, this holds the best for sure. It easily creates tenderized meat cuts having more juice and flavor. Also, you can go for cooking common types of fresh vegetables alongside the meat. But it is better to avoid cooking tender food, seafood,and numerous dairy products at the initial stage to prevent early break down. You can add these at the final hours of our cooking time.

Pressure Cooker: Unlike the former one, it can cook almost anything at any time. It holds incredibly great for rice, meat, vegetable,and even beans. The internal high pressure works pretty good on hard as well as soft vegetables and beans to cook within minutes. Though it works for everything, it is preferred to prepare tenderized roasts and vegetable stews, pulses, beans in less time than a slow cooker.

  • Preserving & Canning

Slow Cooker: Canning process for different meals having low-acid may not hold good enough. This is quite true with homemade vegetables and soups. There comes no air trapping lid or similar construction at the top and therefore, the pressure gets out in the open. Unless there is a pressure gauge available with the slow cooker, you should avoid keeping low-acid foods inside the cooker.

Pressure Cooker:Using a pressure cooker, you can preserve canned food with utmost ease. it comes with vapor entrapping lid at the top and therefore, no chance of the pressure to get in the open. Not to mention, the low-acid canned foods remain fresh for a considerable time inside a pressure cooker. Through pressure regulation with a built-in pressure gauge, it maintains sufficient pressure all along.

  • Space Requirement

Slow Cooker: At present, only electric-powered cookers are available which may take 4 – 10 hours of cooking time depending on the intended ingredients. In terms of space requirements, slow cookers with larger capacity hold better for tasteful cooking. Though it may differ in size, you need to fill up to half capacity but not full for better cooking output.

To know more about slow cooker size, you can get here.

Pressure Cooker: You can go for either stovetop or electric-powered pressure cooker for the same size. The only difference is the former requires external heating source and the latter comes with integrated heating tackle. With stovetop, you can save a greater amount of space than any other. Although electric-driven cooker requires a bit more space, you can easily store them in kitchen cabinets right after use.

  • Caring & Maintenance

Slow Cooker: Different models of slow cookers come with different materials and therefore, the maintenance is likely to differ slightly. Not to mention, cleaning steel or aluminum cooker requires more care and tasks than cleaning a glassed cooker. It would be great if you go through the user manual properly and gather the required cleaning agents before cleaning after every application.

Pressure Cooker: The most important portion that requires your attention is the top lid. You have to remove any sort of residuals that sticks to the lid surface before or after cooking. Advanced cookers have dishwasher-safe parts and you just need to find them from the manual. Meanwhile, you can rely on warm soapy water to clean the components that are not dishwasher safe.

Substituting One with The Other

Whether these two can be interchanged or substituted for kitchen application is a common question that puzzles lots of users. The profound answer is a straight no. The most important factor regarding this issue concerns with the cooking speed and heat generation. Being two opposite types of food processing units, the pressure cooker comes with incredibly high cooking speed in contrast to slow cooker.

The enormous difference in cooking methodology results in no available translation between specific and particular recipes suitable for each equipment. It is true that you can prepare some recipes using the alternate cooker but you have to consider the time, energy and amount in the first place. Apart from that, a considerable difference in taste is likely to take place which also needs to be addressed.


The very first consideration regarding our choice between these two starts with the preferred and often served meals for the family. Apart from that, you have to take account the available time frame for cooking and required meal amount as well. Knowing all these factors will certainly lead you to choose the most convenient cooker for your kitchen. Most houses don’t come without any of these two and you need to make choice for the most suitable one to prepare a healthy meal. Therefore, we hope you got a detailed explanation of the difference between slow cooker and pressure cooker by now and you can make your choice with ease.

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