Sausage Stuffer

Do you love sausage? If that’s the case, then you most likely know a lot about it and excited when you’re sharing it with your loved ones. You would possibly be familiar with a different variation of sausages available at shops. You would possibly have experimented with alternative ways of preparing sausages, and you’ve reached such stage after a good number of trial and error experimentation. After all this trial by fire you may or may not have an especially favorite type.

But if you think you’ve reached nirvana, then you are dead wrong my friend. Good news for you is that you may have just been sampling only one kind of “sausage family” after all.

Every country holds one or more distinctive sausage tradition and puts their twist on the classic meat. Even from a single country, there’s enormous diversity and slightly different variations of sausage. You think you know them all but prepare to be surprised.

  1. France – Andouille
    Originating from Andouillette, this variation was and is highly coarse-grained and noticeably pungent. The traditional version is still popular in France and rarely seen outside. One variation of this was imported into North America by French immigrants who settled in Canada. This eventually reached Louisiana. In the more southern part of America, it became Cajun cooking. Southern Andouille has a much different taste than traditional Andouillette. In the most typical of cases, it is smoked, spiced, made from ground pork, onion. But it stands out most because of its smoky flavor.
  2. Germany – Bratwurst
    You’ve heard this, but no like this. Bratwurst is known for merely a synonym for sausage whereas it is a lot more than that. The name itself has hailed from Old German Phrase that is the sum of “Brat” meaning finely chopped meat and “wurst” just means plain old sausages. It’s been told that actual motivation behind Bratwurst was to use the unused part of pork and for this reason, Bratwurst became popular in then Germany. To use whole pork, many variations of this was introduced in Germany alone. Today Bratwurst is popular around the world there’s more than one way of going about it. Pork would be your prime ingredients, but veal or beef works just as fine coupled with seasoning and spices such as pepper, nutmeg, and sage.
  3. Spain – Chorizo
    Not to be confused with the Mexican variation. They’re quite different. The timeframe began when the Spanish were exploring America. Pork, again, the base meat of chorizo. One beautiful addition was paprika – the vital ingredient. A combination of chili peppers found only in the Americas make paprika. Garlic, Herbs and White wine are added. It is not mandatory to cook chorizo but not unheard of either.
  4. Italy – Italian Sausage
    One of the most popular versions of sausages is the Italian edition. This type of food is called Salsiccia in Italy and is made of meats that have been seasoned heavily with chili and other hot ingredients. Then it is allowed to soak and change the flavor of the meets overnight, and Italian sausage is born.

The Italian sausage is used in America as “centerpiece” of meat-based meals. The common version in America is pork sausage with fennel and as a base seasoning anise mixture is used.

Doesn’t matter if you’re not that good at “Grilling Sunday”s, sausage is there to save you from ruining your day. Sausage screams summer: cheap, delicious and noob cook friendly – checks all the boxes. With an interesting name, nobody seems to know where to point when asked about its origin.

First mention, chronologically, of hot dog is found on Homer’s “Odyssey”approx. at c. 700bc. Another instance suggests that its first appearance was 1st century BC at Roman empire. Roman emperor Nero and His Gaius has their name attached to it. The story goes like this –

There was an incident where a pig was accidentally roasted without it’s guts cleaned. Nero, being curious, struck its gut with knife and noticed something unusual. Starving pigs before roasting was a normal thing back in the day. So its intestine was empty and after being accidentally roasted it was puffy. Genius Gaius quickly understood the value of this discovery. Later intestines were stuffed with game meat that were ground and additional wheat and spices – similar to Haggis of Scotland. Thus the first sausage was born, without any stuffer. Quite an accident, no?

Through Roman expansion in Europe, this delicious dish made its way to modern Germany. In 15th century Frankfurt and Vienna assimilated this and made their own edition Frankfurter and Wienerwurst. And they claim this to be their own invention, apparently! People of Frankfurt claims that way before great America was discovered, in 1484, frankfurter existed. That’s over 500 years old. On the other hand, Vienna (Wein in native German) claims that wienerwurst is the original one. Nevertheless, its taste is unparalleled served with beer and kraut.

In case of America, in 1893, we’ve seen the dogs at basketball park. It was introduced as fast food and gained popularity as such. A St. Louis bar owner, Chris Von de Ahe, proprietor of St. Louise Browns brought them primarily. Another story exists where Harry Stevens, a concessionaire at the New York Giant Stadium popularized “red hot”s. But behind the scene German immigrants are true pioneers from early 1800. Along with them, came their rich culture and exceptional culinary traits.Around 1870, it is rumored that an immigrant named Charles Feltman sold about 3600 frankfurters in a bun. At first sausages were sold alone, the customers were given white gloves to hold the hot sausages. Eventually, there was shortage of gloves to provide. Then the idea of bun was implemented. It was cost effective and at the same time tastier than sausage alone.

In 1916, Nathan Handwerker, a humble employee of Feltman’s, took initiative and decided to sell hot dogs on his own. This Jewish immigrant from Poland used to get paid only 11 dollars per week preparing buns for hot dog. He saved his money well, adding loans from friends he started his own hot dog stand depending on his wife’s secret recipe. He grew giant by selling his hot dogs half of Feltman’s price – 5 cents a piece! Feltman went out of business eventually. Thus Nathan’s Famous came into being an idea of hot dog became famous.

Stuffing sausage by hand requires countless hours while filling the casing. But when you choose a proper stuffer, you can have the job completed fast as well as efficiently. You can also enjoy your homemade sausage all by yourself which is obviously authentic and better than purchased sausage.

But there are many models of stuffers to choose in the present market. Not all of them are of high-quality but few of those come with reliability and satisfaction. And getting best sausage stuffer reviews are quite difficult due to their complexity and unavailable products. To ensure that you get your hands on the perfect ones, we got here top 10 best sausage stuffers in 2018 review.

What is Sausage Stuffer?

As a kitchen appliance, sausage stuffer helps to mince, grind and process different meat. Sausage stuffer is a small hand pressing unit that forces the minced and prepared meat sausage into a casing. Though a simpler form of sausage stuffer consists of tube-piston mechanism with garden-syringe. Modern and effective ones mainly consist of cylindrical drum along with several tubes and attachments. In fact, most of the sausage stuffers are very easy and safe to use and they may come with directions in certain cases.

Advantage of Using a Sausage Stuffer

There are several advantages of using a sausage stuffer regarding the best sausage stuffer reviews. Some of the advantages are mentioned below.

  • They are capable of producing the finest mince and allow to push those through the interior casing. The complete processing has 3 different steps. It includes putting the meat on the upper end of the stuffer, pushing them with plastic or wooden spoon and holding the casing to let the sausage flow.
  • Very easy and quick to make the processing. Without requiring any additional time or extra utensil, the sausage stuffing becomes very time-saving.
  • The stainless steel is easy to clean and wash. The steel imparts superior strength and serviceability as well.

Comparison Chart

Image Product Name Product Info Price
LEM Stainless Steel Vertical Sausage Stuffer LEM Stainless Steel Vertical Sausage Stuffer Weight: 9 pounds
Capacity: 5 pounds
Stuffing Tube: 3
Check Price
Hakka Stainless Steel Vertical Sausage Stuffer Weight: 19 pounds
Capacity: 7 pounds
Stuffing Tube: 4
Check Price
Super Deal Vertical Sausage Stuffer Weight: 25 pounds
Capacity: 11 pounds
Stuffing Tube: 4
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Goplus Stainless Steel Commercial Vertical Sausage Stuffer Review Goplus Stainless Steel Commercial Vertical Sausage Stuffer Weight: 13 pounds
Capacity: 6L
Stuffing Tube: 6
Check Price
Weston Manual Dual Speed Vertical Sausage Stuffer Weight: 16 pounds
Capacity: 7 pounds
Stuffing Tube: 4
Check Price
STX International Electric Meat Grinder & Sausage Stuffer Weight: 12 pounds
Capacity: 1200W
Stuffing Tube: 3
Check Price
Gourmia GMG525 Electric Meat Grinder Weight: 6.85 pounds
Capacity: 1000W
Stuffing Tube: 3
Check Price
Weston Pro Series Electric Meat Grinders Weight: 65 pounds
Capacity: 750W
Stuffing Tube: 4
Check Price
VIVO Vertical Sausage Stuffer Weight: 14 pounds
Capacity: 7 pounds
Stuffing Tube: 4
Check Price
VIVO Dual Gear Vertical Sausage Stuffer Weight: 29 pounds
Capacity: 15 pounds
Stuffing Tube: 4
Check Price

Best Manual Sausage Stuffer Reviews

1 of 5

LEM Stainless Steel Vertical Sausage Stuffer Review

Introduction

Along with high-quality meat processing equipment, you will have a perfect meat processing at home for this unit. The end-to-end service has a superior design to meet your demands which offer customer satisfaction through easy and funny processing.

Features and Benefits

  • Metal Construction Induces Optimum Serviceability

The base of this versatile product is of quality steel construction. Also, all the gears are of commercial graded metal which imparts superior strength. The metal construction gets you a higher durability as well as incredible support for the meat processing. Through the stainless steel, you will face least corrosion and rust.

  • Cylindrical Design Meets All Your Needs

The main compartment is a perfect cylinder of sufficient size. The cylindrical interior is easy to fill and clean. Whether you want meat grinding, dehydrating, food storage or deli meat slicing, this is a perfect unit to deliver all these.

  • Easy Processing through 3 Different Stuffing Tubes

There come 3 different tubes for appropriate stuffing. The sizes include ½”, ¾” along with 1” diameter tubes. Using the different tubes, you can control the processing in a more effective way. In fact, it allows preparing sausage, jerky and other meat products.

  • Plastic Piston Releases Air from the Valve Quickly

The plastic piston responses the air quickly than metal. The connection pushes out the air from top instead of inside the casing. Unlike the conventional ones, the released air takes no part in stuffing and it helps to induce a more delicacy for the meat.

Pros

  • Enhanced serviceability with stainless steel construction.
  • Better support and control through all metal gears.
  • Easy cleaning and filling along with cylindrical design.
  • High-quality equipment offers perfect meat processing.
  • Greater customization through 3 different stuffing tubes.

Cons

  • The vertical shaft is quite difficult to remove.
  • Not very effective as a lard press until pliable.

Verdict

From construction to included equipment, this one from our top 10 best sausage stuffers in 2018 review comes with everything you need to make a proper sausage at home, restaurant and professional butchers.

2 of 5

Hakka Stainless Steel Vertical Sausage Stuffer Review

Introduction

You can have an easy and fun time with this superb sausage stuffer thanks to its several user-friendly features. Being convenient and versatile, these Hakkasausage stuffer reviews get you all gears to deliver a delicious sausage within reasonable time.

Features and Benefits

  • Superior Stuffing through Stainless Steel

The entire frame is of high-grade stainless steel to meet sufficient durability. The steel cylinder, trefoil nuts, and side plates induce increased strength. Therefore, the machine provides a harder processing work for years.

  • Metal Piston Induces Convenient Air Escape

The inside air needs to be released as it may affect the meat over prolonged contact. And to enable a fast, smooth and convenient air escape, there comes a metal piston on the top. Using the valve, it helps the air to get outside instead of the casing.

  • Stability and Alignment for Re-designed Frame

Having a greater locking facility, the frame stables the cylinder and prevents possible movement during operation. The re-designed frame comes with a perfect alignment for the piston and the cylinder which encourages its stability.

  • Exceptional Control Resin Gears & Rod

There come gears of hardened resin which can be mounted over the rod. The rod is of dual threaded steel which offers a smooth and seamless functionality. Of course, it allows you to have a better control over the meat output.

Pros

  • Extremely sturdy along with stainless steel frame.
  • Beveled resin gears are mounted on dual threaded rod.
  • Polypropylene handle with chrome plating crank.
  • 4 different stuffing tubes of 2/3”, 5/8”, 1.25”, 1.5”.
  • Mountable base with 4 feet suits most surfaces.

Cons

  • Getting the sausage inside the tube may seem difficult.
  • Careful handling is required to prevent pressure hit.

Verdict

Along with this one, you will receive outstanding stuffing every time you use it for making sausage without any major issues.

3 of 5

Super Deal Vertical Sausage Stuffer Review

Introduction

Without requiring any powerful skill or muscle, this unit is quite faster than most other competitors. Several features offer outstanding service to meet your desired meat output with quality assurances.

Features and Benefits

  • Plunger Releasing with 2 Different Speeds

In cheap ones, there is only one stuffing speed which is likely insufficient for different meats. But with this one, you will get 2 individual speeds to stuff. Thus, it enables you to prepare various tasteful sausage with ease.

  • Removable Construction for Easy Operation

The frame contains a removable cylinder of stainless steel. You can lock and unlock the cylinder for the mainframe with ease. The cylinder thus helps you to make faster filling and better cleaning all the time.

  • Metal Gears withstands the Heavy Pressure

The combination of metal gears with steel rod helps the inside air to escape without the slightest jamming. Though it does not reduce the high interior pressure, it withstands the pressure to keep the frame stable and safe.

  • Included Enhancement for Increased Stability

There comes one base plate which makes it stable enough during the operation. Apart from that, there are 4 nozzles which makes the plate steady as well. With that, you will get a much better stability for the cylinder and the meat.

Pros

  • Optimum strength with stainless steel frame.
  • Mountable on the table to encourage easy filling.
  • Prevents possible leakages through locking nuts.
  • Easy cleaning and filling for removable cylinder.
  • 4 different stuffing tubes of 2/3”, ¾”, 1.25” & 1.5”.

Cons

  • The handle may seem ineffective for many users.
  • Angled tubing is required to prevent damage.

Verdict

This stuffer will surely make an impression at the first glance as it comes with well-made and quite lighter construction than it should be considering the price.

4 of 5

Goplus Stainless Steel Commercial Vertical Sausage Stuffer Review

Introduction

This decent stuffing device comes with almost a perfect combination of features to get you a perfect sausage. Being easy to assemble and handle, you can have this one from our best sausage stuffer reviews for household and commercial applications.

Features and Benefits

  • Maximum Service with Metal Construction

The frame along with all the gears are of commercial graded steel and aluminum which imparts superior strength. The construction gets you a higher durability as well as incredible support. Through the stainless steel, you will face least corrosion and rust.

  • Greater Capacity Suits Household & Commercial Service

It comes with incredibly high capacity of 6 liters to hold sufficient amount of meat. This much amount is quite enough for household and restaurant sausage, kielbasa, hot links, bratwurst preparation for sure.

  • Convenient Design Allows Better Operation

With the convenient cylindrical design, it is quite easy to fill and clean the interior portion. Whether you want meat grinding, dehydrating, food storage or deli meat slicing, this is a perfect unit to deliver all these.

  • 6 Different Sizes for the Stuffing Tubes

There come 6 different tubes to help you prepare a perfect sausage. The sizes include ½”, ¾”,7/8”, 1”, 1.25” & 1.5” diameter tubes. Using these, you can control the processing in a more effective way without any hassle.

Pros

  • Sturdy and durable with steel and aluminum construction.
  • Easy removal of each part allows quick filling and cleaning.
  • Simple assembly and effortless swinging induce quick output.
  • Greater variety of sausages using 6 different stuffing tubes.
  • Suitable for commercial and household stuffing of many items.

Cons

  • Stuffing tubes don’t come with any ring screw.
  • The bottom groove may get loose after some usage.

Verdict

Though the construction may seem a bit cheap, yet this home sausage stuffer is capable of delivering moderate amount of sausage through its smooth and convenient operation.

5 of 5

Weston Manual Dual Speed Vertical Sausage Stuffer Review

Introduction

Having an upright canister, it is built to fulfill your sausage demand by a significant amount. With numerous user-friendly features, there are 4 different plastic funnels to prepare different meals at home.

Features and Benefits

  • Vertical Canister Offers Easy Operation

The frame contains a vertical canister made of high-quality stainless steel. The canister can be tilted which allows you to make a quick filling and cleaning. You can also lock and unlock the cylinder for the mainframe with ease.

  • 2 Different Speeds Induce Plunger Release

With this one, you will get 2 individual speeds to stuff. Therefore, it delivers a smooth plunging operation encouraging a better taste and processing of meat. Thus, it enables you to prepare various tasteful sausage with ease.

  • Included Enhancement for Increased Stability

The additional base plate at the bottom makes the canister stable enough during the operation. In fact, the steel housing along with rubberized feet makes the plate steady as well. Thus, you will get a much better stability for the frame.

  • Metal Gears withstands the Heavy Pressure

The combination of stainless steel rod with metallic gears gets the inside air to be pushed outside with ease. Though the combination doesn’t reduce the internal pressure, it helps the canister to withstand it keeping the frame stable and safe.

Pros

  • Heavy duty stainless steel gears with double plunging speed.
  • Built-in upright canister to process a large amount of meat.
  • Quick and effortless loading of meat through the tilted canister.
  • Further stability with steel housing having rubberized feet.
  • 4 included steel funnels of 13mm, 20mm, 30mm & 40mm size.

Cons

  • Putting on the pressure releasing spring may seem hard.
  • Attachment welding for the bottom elbow is poor.

Verdict

Unique but convenient design induces superior craftsmanship for this stuffing tool thanks to its sturdy construction including a well-made canister of high-capacity.

Best Electric Sausage Stuffer Reviews

1 of 5

STX International Electric Meat Grinder & Sausage Stuffer Review

Introduction

The STX 3000 TF from our top 10 best sausage stuffers in 2018 review is indeed one of the best ones available in the present market. Not to mention, you will get incredible amount of power with its locked motor wattage.

Features and Benefits

  • Several Accessories to Give Better Experience

The STX turboforcecomes with several loaded accessories for appropriate stuffing. Not to mention, they help you to grind meat, stuff sausage and make kubbe. With the manual, the entire operational guideline will attain a better sausage making experience.

  • Variable Grinding with 3 Different Speeds

With this device, you will get 3 different grinding speeds available. Meat grinding requires high speed whereas sausage stuffing requires low. Using 3 speeds, you can easily have variety of grinding anytime you want.

  • Sausage and Kubbe Adapter Attachments

It includes 3 different sausage tubes of ¾”, 5/8” and ½” in diameter. Along with the cylindrical soft shell stuff, you can lean ground goat, beef, lamb. These attachments also induce easy cleaning and better storage.

  • 3 Different Cutting Blades of Steel

You can go for tremendous amount of meat grinding with this STX turboforce. In fact, it contains 3 sharpened blades of stainless steel to handle the meat. You can wash them by hand or place them is dishwasher to clean them up.

Pros

  • Polished aluminum induces superior grinding strength.
  • 3 different tempered plates of steel help better stuffing.
  • Variable grinding for meats through 3 different speeds.
  • Included sausage tubes with adapter offer easy storage.
  • High-quality cutting blades of steel encourage output.

Cons

  • Gear teeth are quite weak to handle heavy grinding.
  • Black residue may come off if not scrubbed often.

Verdict

Whether you are a beginner or you are an occasional food processor, this electric grinder will deliver you everything you need to get started.

2 of 5

Gourmia GMG525 Electric Meat Grinder Review

Introduction

This premium creation of Gourmia comes with everything you want to fulfill your commercial demand for professional grinding quality. You can have a better customization over your meat with this meat grinder sausage stuffer.

Features and Benefits

  • Proper Grinding with Extra Sturdy Material

The machine is made of extremely strong commercial material that is long lasting. With copper motor and metal gears, it is capable todelivering a perfect blending output. Of course, the entire combination leads to a better grinding performance.

  • Simple and Safe to Operate Every Time

There comes a 3-switch that encourages safe and quick operational adjustments. With a single fingertip, you can trigger whichever grinding intensity you want. Thus it would be a perfect addition to any kitchen.

  • Efficient as well as Fast Grinding Power

The copper motor induces a sufficient power of 1000W during its runtime. This power is pretty enough to handle moderate amount of meat. The powerful grinding goes through the toughest slabs of the meat with ease.

  • Included Manual Offers Ease and Comfort

Along with the included easy-to-follow guideline, it offers you everything you need to know about the grinder. You can make assembly and disassembly of the machine which all by yourself which will help you to make an easy cleaning.

Pros

  • Convenient reversible functionality with 2 power levels.
  • 3 different steel blades for fine, medium and coarse cutting.
  • Easy to operate with optimum safety through 3 switches.
  • Included food pusher & sausage funnels offer better grinding.
  • Customizable blending can match your desired palette.

Cons

  • Sausage funnels require additional grinding plate.
  • The stuffing handle may not seem a perfect fit.

Verdict

This best electric sausage stuffer has numerous features that can work a lot better than your expectation and its market price for sure.

3 of 5

Weston Pro Series Electric Meat Grinders Review

Introduction

When you want a heavy duty grinding machine, you can definitely rely on this sausage stuffer for snack sticks. You can easily make sufficient amount of sausages including Italian, summer sausages with snack sticks thanks to its stomping frame.

Features and Benefits

  • Highest Possible Speed with Wider Throats

There comes an extra widened and offset throat which promotes the stuffing speed. Also, the rifled head induces better grinding speed. Both of these together offer a magnificent grinding speed of 725 pounds per hour for this machine.

  • Better Construction Encourages Performance

All the gears are of high-quality steel which comes with precise engineering design. Not to mention, the rugged steel delivers incredibly higher serviceability. The superior construction induces a quiet operation all the time.

  • Powerful Motor with Permanent Lubrication

The built-in air cooled motor can provide 750W of power with 120V and 60Hz. Along with permanent lubrication for the motor, the performance gets increased. Therefore, the machine runs smoothly every time you use.

  • 2 Grinding Knives with 4 Additional Funnels

You will get two different grinding plates for controlling the blending intensity. The 7mm plate offers coarse grinding whereas the 4.5mm offers fine. With 10mm, 20mm, 30mm, 40mm funnels, you can enjoy high-speed auger.

Pros

  • High-quality stainless steel frame with precision engineering.
  • Greater speed through extra widened and offset throat.
  • Effective reversible functionality with included handle guard.
  • Powerful and consistent grinding speed for lubricated motor.
  • 3 different sausage funnels along with 1 snack stick funnel.

Cons

  • The grinder is not very suitable for hard bones.
  • Assembly for the first time may seem difficult.

Verdict

This is a perfect tool that combined every necessary thing to make you enjoy stuffed sausage of meat with ease, comfort, and safety.

4 of 5

VIVO Vertical Sausage Stuffer Review

Introduction

If you want something that will enhance as well as simplify your everyday sausage stuffing, you can have this Vivo sausage stuffer. Through user-friendly features, you will receive a great service for sure with our pick for this best sausage stuffer reviews.

Features and Benefits

  • Superior Serviceability through Metal Construction

This versatile product comes with quality steel construction. Again, all the gears are of commercial graded metal which imparts superior durability. The metal construction gets you a higher support for the meat processing.

  • Comfortable Operation with Vertical Canister

Along with a vertical canister made of high-quality stainless steel, this one induces easy operation. The canister can be tilted which allows you to make a quick filling. You can also lock and unlock the cylinder for the mainframe with comfort.

  • 4 Included Plastic Nozzles for Variety of Sausages

There come 3 plastic nozzles for appropriate stuffing. The sizes include 0.4”, 0.79”, 1.18” & 1.57” diameter tubes.Using the different tubes, you can control the processing in a more effective way.

  • Quick Air Release Using Plastic Piston

The connection pushes out the air from top instead of inside the casing. Unlike the conventional ones, the released air takes no part in stuffing and it helps to induce a more delicacy for the meat.

Pros

  • Optimum serviceability with stainless steel frame.
  • Easy cleaning and filling for removable cylinder.
  • Mountable on table to encourage easy filling.
  • 4 different stuffing tubes of 0.4”, 0.79”, 1.18” & 1.57”.
  • Prevents possible leakages through locking nuts.

Cons

  • Careful handling is required to prevent pressure hit.
  • Gear teeth are quite weak to handle heavy grinding.

Verdict

The double gear system gets you enoughpower to press your meat which will result in a great sausage output within reasonable time.

5 of 5

VIVO Dual Gear Vertical Sausage Stuffer Review

Introduction

This is another creation of Vivo that is designed to meet your sausage stuffing demands with optimum satisfaction. In fact, this vertical sausage stuffer requires much less effort to deliver a perfect taste for professionals and beginners.

Features and Benefits

  • Stainless Steel Imparts Superior Strength

The entire frame is of high-grade stainless steel to meet your requirement. The steel cylinder, trefoil nuts, and side plates induce increased strength. Therefore, the machine provides a harder processing work for years.

  • 4 Included Plastic Nozzles Offer Variety

There come 3 plastic nozzles for appropriate stuffing. The sizes include 0.4”, 0.79”, 1.18” & 1.57” diameter tubes.Using the different tubes, you can control the processing in a more effective way.

  • Effective Operation along with Vertical Canister

Along with a vertical canister made of high-quality stainless steel, this one induces easy operation. The canister can be tilted which allows you to make a quick filling. You can also lock and unlock the cylinder for the mainframe with comfort.

  • Faster Air Release Using Plastic Piston

The connection pushes out the air from top instead of inside the casing. Unlike the conventional ones, the released air takes no part in stuffing and it helps to induce a more delicacy for the meat.

Pros

  • Increased strength with stainless steel construction.
  • Better customization through 4 different stuffing tubes.
  • Best-quality equipment offers perfect meat processing.
  • Easier cleaning and filling along with cylindrical design.
  • Superior support and control through all metal gears.

Cons

  • Black residue may come off if not scrubbed often.
  • Getting the sausage inside the tube may seem difficult.

Verdict

This one from Vivo sausage stuffer reviews combines several features which will certainly make your meat processing work comfortable and easy.

Editor’s Pick

At these days, electrical stuffers are gaining popularity due to their convenient, safe and better design to handle a greater amount of meat. As it happens, I personally prefer the STX International stuffer among our top 10 best sausage stuffers in 2018 review. It comes with plenty of features to provide a huge amount of sausage for home or commercial applications. Without having any major flaws, this is the perfect thing to deal with meat processing. Though the price is higher, the power consumption is higher, this particular one is worth its price.

Buying Guideline

There occur many complications when you are about to make a choice among too many models of sausage stuffers. In fact, getting the best sausage stuffer to seem almost impossible while checking cheap and moderate quality products. But there are some certain factors which will help you to attain the best sausage stuffer with ease.

  • Construction:

Most of the high-quality stuffer has stainless steel construction. you should check out the construction along with the design in the first place. Cheap and thinner ones may seem sturdy enough, but will not last long after some usage.

  • Stuffing Tubes:

Different tubes help you to have a variety of sausages. In most cases, the stuffers include 3 tubes. But if you want more, you have to choose carefully when the tube number is more than 5.

  • Attachment:

The frame attachments are also important to check out. The attachments include the connection and additional blades, adapters for making other meat processing.

  • Blade:

The cutting blade has to be sharp and sturdy enough to go through the thick slab of meat. You need to ensure that your desired meat gets perfect grinding with the blade. Multiple blades for one stuffer will hold good in this case.

  • Power:

Regarding the electric sausage stuffer, you have to choose according to its power rate. For heavy stuffing for commercial applications, you obviously need something more powerful. The power consumption rate also needs your attention.

  • Handle:

Without the power, you have to make the sausage by yourself. And handle make that processing comparatively easy and comfortable. You have to check out the construction and design of the handle to ensure that it matches your palette.

Final Verdict

We performed a prolonged analysis of numerous models using our experts. And they finally narrowed down the long list of available options to prepare our top 10 best sausage stuffer in 2018 review. Though you may find some difficulty in using some of our choices, we can assure you that you can easily overcome those problems. Each one from our best sausage stuffer reviews is capable of delivering perfect satisfaction through their outstanding services for sure.

When first gave it thought you’re probably thinking the same thing as me – “I’ve never given it a thought but how can I make sausages from scratch?”  Well, fear no more cause we’re here to lead you to your perfect sausage making recipes.

Normally, sausages are made into links, and we love the way it feels. But novices can buy ground pork and make them into patties. After a few trial and errors, you’ll get to the point when you are ready to invest in the types of equipment necessary for beautiful sausage links.

 Equipment Needed

  • Grinder/Stuffer
  • Weigh Scales
  • Large bowls
  • Latex gloves
  • Logbook
  • Sharp Knives
  • Large trays
  • Parchment paper

Sanitizing

Cleaning all the equipment, from stuffer to counter top, is a crucial part of the process. Be careful and keep your kitchen space separate in two sections – clear and contaminated. Rearrange your kitchen in such a manner that you’d have to touch as less of the kitchen as possible. Don’t hesitate to ask someone else for help – better safe than sorry, right?

Meat

The juiciest part of sausage making is meat. Now, different meat leads to different taste. Also, different meat from a different part of animals will lead to different sausages as well. We’ll talk about these later. Pork is the most popular choice, but beef and lamb is good as well. Decide beforehand if you want fine grind or coarse grind. And in the matter of fat up to 50% is allowed as optimal.

To get the meat, use a boning knife to separate fat from the skin and a chopping knife to get a grinder friendly chunk-sized meat. Do not use loose fat – they will jam your stuffer. The hard fat, on the other hand, you can take as much as you want.

Grinder

Standalone meat grinders are usable. You can go as far as old hand cranked grinder. We’ll need two dies – fine and coarse. This will help us to keep the width of a strand of ground meat to our liking.

Divide the meat up by weight as your recipe demands and grind them using a coarse blade.

Seasoning

Prepare seasonings as per your recipe and ready an amount your sausage needs. Use gloves and mix the meat and the seasonings in a preferably large bowl. Take a sample of this mix and cook them into a frying pan to get the idea of your raw materials. Adjust seasoning if needed and repeat till you’re satisfied on the seasoning.

Stuffing

You can always try stuffing sausages at home. How to stuff sausage at home is not as hard as one would think. To stuff them without any equipment is viable but not efficient at all. If the sausage gets too hot, you’ll get a sub-par texture. If you’re thinking of making sausages into your regular thing, please consider getting yourself electric, manual or even a homemade sausage stuffer. Good investment in this section will yield result beyond your expectations.

While stuffing, use vegetable oil to lubricate the stuffer horn for better press and release. This makes putting on and taking off much easier.

This next step would be easier with two persons. One would pass the meat through stuffer into the casing while another one would look for air pocket and prick the casing to release air. After reaching the desired sausage length, to make a complete link twirl the casing a couple of times. The direction of the twirling would be the reverse of the previous one so that un-twirling doesn’t start on its own. To maximize the benefits, first, fill up the whole sausage casing then link. Use string to make sure. 

Freezing

To go to this part, at first place the coil on a large paper lined tray.  After a day the links can be separated and frozen in a freezer bag.

Now, your sausages are ready to roll. For an overall FAQ read the following section –

  • Meat

Meat selections are very important for sausages. Usually, for best result, you can use pork shoulder butt or NY style picnic shoulder.

  • Grinding

Use coarse grind for regular sausages like Italian. Use fine grind only in cases like the sausage.

  • Estimation

A pork shoulder weighing 16-20 lbs gives us 14-18 lbs raw meat (without bones and skin). This is enough for 35-48 8” links.

  • Fat

What amount of fat” is one of the most dreaded questions. All fat found on the shoulder can be used. The amount will depend upon the hungry audiences mostly, but lean sausages will end up dry. As I’ve mentioned before, if fat-less sausage is what you’re looking for then make a meatloaf and use bread instead of the fat! 

  • Stuffer:

In case you are not in possession of a sausage stuffer, you can always use the meat for pizza toppings, patties or hamburger core meat. Loose sausage and casserole are a great duo too. But with all said and done, there’s no good replacement for stuffed sausages that can be easily made with an electric sausage stuffer or a manual sausage stuffer or, better yet, a homemade sausage stuffer. There’s just so many ways how you can stuff sausage at home that this is not even noteworthy. 

  • Casings: natural vs. man-made

I’ve always preferred natural casing and you should too, because why not? It’s been used for generations, it turns out well and, to be frank, why mess with a good thing?

For ratio, 60` of the casing is enough for two shoulders. This will ultimately yield 30lbs of juicy sausages. In any case of leftover casing consider storing them in this manner – squeeze the casing and remove as much water for them as possible. Drown the casings in salt (not excessively though, cover the surface) and refrigerate in an airtight environment. This will give you a lot of time to save the casings.

  • Saving the goods:

In the case leftovers, uncooked meat remains usable before cooking or freezing 3 to 4 days. This is applicable to freshly home cooked variation.

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